Here goes. ‘I disgust you, eh? Very well, then. It was long and narrow, a well-lit, wellventilated, quiet gallery of small tables and sinks, pervaded by a thin smell of methylated spirit and of a mitigated and sterilized organic decay. This time she was indeed beaten. Simply because they are hardened by—by bestiality, and poisoned by the juices of meat slain in anger and fermented drinks—fancy! drinks that have been swarmed in by thousands and thousands of horrible little bacteria!” “It’s yeast,” said Ann Veronica—“a vegetable. ’ ‘Don’t count on it.
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